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PROCESSING
(ALL
PRICES ARE FOR THE 2005-2006 SEASON AND ARE SUBJECT TO CHANGE)
*ALL CLEANING FEES
& A $20.00 DEPOSIT TOWARDS PROCESSING
MUST BE PAID AT DROP OFF.
*IN ACCORDANCE WITH SCDNR
“RULES & REGULATIONS” TAGGED DEER CARCASSES MUST HAVE THE
FOLLOWING INFO. - HUNTER’S NAME, ADDRESS, AND HUNTING LICENSE #.
*NICHOLS STORE, INC. IS
NOT RESPONSIBLE FOR UNATTENDED COOLERS.
*BASIC CUT
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$25.00
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Small deer
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80# & under
live weight
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$35.00
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Med. deer
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85# to 150# live
weight
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$45.00
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Large deer
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155# & up
live weight
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Includes
steaks, roasts, whole or butterfly loin/or chops stew and ribs.
DELUXE CUT
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$30.00
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Small deer
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80# & under
live weight
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$40.00
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Med. deer
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85# to 150# live
weight
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$50.00
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Large deer
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155# & up
live weight
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Includes
any of the above including sausage, burger, and/or cube-NO CHARGE FOR FAT.
PIECES
Minimum Fee
Pieces and
coolers will be priced at the time of processing.
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$15.00
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Deboning
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$0.40/lb.
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Cubing
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$0.80/lb.
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Grinding
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$0.60/lb.
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Slicing for
jerky
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$1.00/lb.
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Sausage into
links
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$1.50/lb.
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SMOKED
PRODUCTS (PRE-COOKED WEIGHT)
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Summer Sausage
(4lb. Stick)
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$1.50/lb.=1
stick=$6.00
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Bologna
(4lb. Stick)
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$1.50/lb.=1
stick=$6.00
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Kielbasa,
Bratwurst & Italian Sausage
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$1.50/lb.=5lb.
Bag =$7.50
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Snack Sticks
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$3.00/lb.
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Jerky (Mild, Hot
teriyaki, and/or Cajun
15# per deer
max-whole muscle only
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$3.00/lb.
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**ALL BONELESS MEAT
BROUGHT IN FOR SMOKING WILL BE ASSESSED THE MINIMUN PROCESSING FEES OF
$1.00/LB.
CLEANING
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Skin Only*
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$15.00
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Skin & Gut*
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$20.00
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Cape
for Mount*
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Add $5.00
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*WE
RESERVE THE RIGHT TO DONATE ANY DEER NOT PICKED UP WITHIN 14 DAYS OF DROP
OFF DATE.
*Deer
aged 4-7 days (hogs 2-3 days) unless otherwise specified, please make
arrangements to pick up meat within two days of being notified.
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