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CUSTOM DEER
PROCESSING
Nichols Store has only state-of-the-art equipment
to process meat. Our butcher and cooling facilities rival the finest
found anywhere. We process one deer at a time! You will be certain to
take home what you brought in! Satisfaction Guaranteed!
Skin Only $15.00
Gut Only $10.00
Skin & Gut $20.00
Cape Out add $5.00
Hang Only $3.00/day
(2
day min)
For those of you who want to do it themselves, we
also offer additional services:
Debone only $0.50/lb.
Slice for Jerky $1.00/lb.
Grinding $0.60/lb.
Cubing $0.80/lb.
Basic Cut $40.00 Up to 165#
$50.00 170# & up
Deluxe Cut $45.00 Up to 165#
$55.00 170# & up
Basic Cuts
Chops
Round Steaks
Tenderloin
Rump Roast
Butterfly Loin
Round Roast
Whole Loin
Shoulder Roast
Cube Loin
Neck Roast
Ribs
Stew
Steaks
Whole Ham
Shoulder Steaks Whole
Shoulder
Sirloin Steaks
Deluxe Cuts
(Includes any basic cuts and choice below )
Burger (w/ fat)
Burger (no fat)
Sausage (mild)
Sausage (hot)
Cube
A DEPOSIT OF $40.00 /DEER IS REQUIRED AT TIME OF
DROPOFF
Please be specific with your cuts.
All deer are aged 4-7 days before processed.
NO ADDITIONAL CHARGES FOR FAT AND/OR SEASONINGS!
ALL DEER NOT PICKED UP WITHIN 14 DAYS OF BEING
DROPPED OFF WILL BE DONATED OR DISPOSED OF! NO REFUNDS ON DEPOSITS!
Smoked Products
Summer Sausage
$2.00/lb.
Summer Sausage XXX
$2..50/lb.
Summer Sausage w/ Cheese $2.50/lb.
Bologna
$2.00/lb.
Bologna XXX
$2.50/lb.
Bologna w/ Cheese
$2.50/lb.
Kielbasa
$2.00/lb.
Italian Sausage
$2.00/lb.
Bratwurst
$2.00/lb.
Snack Sticks
$4.00/lb.
Snack Sticks XXX
$4.50/lb.
Snack Sticks w/ Cheese $4.50/lb.
Hotdogs
$4.00/lb.
Jerky (mild)
$4.00/lb.
Jerky (hot teriyaki)
$4.00/lb.
Jerky (Cajun)
$4.00/lb.
Jerky (peppered)
$4.00/lb.
Smoked Ham
$15.00 ea.
BBQ
$5.00/lb
UNCOOKED OPTIONS:
Onion Bacon Burger $1.50/lb.
Meat Loaf
$2.00/lb
Patties
$.75/lb.
Links
$2.00/lb
*Jerky-15# per deer max—whole muscle only!
*TRIPLE X PRODUCTS INCLUDES CHEDDAR & JALAPENO
*SMOKED PRICES ARE IN ADDITION TO REGULAR PROCESSING
PRICES!
ALL BONELESS MEAT BROUGHT IN FOR SMOKING WILL BE
ASSESSED AN ADDITIONAL FEE OF $0.50/LB.
Click here to
determine approximate venison yield based on weight |
